Crispy, Cheesy & Protein-Packed Morning Fuel
Start your day right with these Breakfast Quesadillas — golden tortillas stuffed with fluffy scrambled eggs, melted cheese, and your favorite fillings like bacon, sausage, or veggies. They’re quick to make, portable, and perfect for busy mornings or weekend brunch. With endless variations and a crispy, cheesy bite every time, this recipe is a breakfast staple you’ll love.
🛒 Ingredients You’ll Need (for 2 quesadillas)
- 4 flour tortillas (8-inch)
- 4 large eggs
- 1 tbsp milk or cream
- 1 tbsp butter or oil
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- ½ cup cooked bacon, sausage, or ham (optional)
- ½ cup diced veggies (peppers, spinach, or onions)
- Salt & black pepper to taste
👩🍳 Step-by-Step Instructions
- Scramble eggs – Whisk eggs with milk, season, then cook in skillet until just set. Remove from heat.
- Assemble – Place tortilla in skillet, sprinkle cheese, then add eggs, meats, and veggies. Top with another tortilla.
- Cook – Cook over medium heat until bottom tortilla is golden and cheese begins to melt.
- Flip – Carefully flip and cook the other side until crispy and fully melted.
- Slice & serve – Remove from skillet, cut into wedges, and serve warm.
🥄 Serving Suggestions
- With salsa, guacamole, or sour cream
- Add hot sauce or jalapeños for a spicy kick
- Pair with fresh fruit for a balanced breakfast
🌿 Storage & Tips
- Best served fresh for crispiness
- Store in fridge up to 2 days
- Reheat in skillet or air fryer to keep crispy
- Great for meal prep: scramble eggs + fillings ahead
❓ FAQs
Q: Can I use corn tortillas?
Yes, but use smaller ones and stack for sturdiness.
Q: Can I freeze breakfast quesadillas?
Yes — wrap individually and reheat in oven or air fryer.
Q: What’s the best cheese?
Cheddar, Monterey Jack, or a Mexican blend for meltiness.
Q: Can I make them vegetarian?
Q: Can I make them vegetarian? Absolutely — use eggs, beans, and veggies.
📖 Recipe Card
Breakfast Quesadillas
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 2
Golden tortillas filled with scrambled eggs, cheese, and your choice of meats or veggies — crispy, cheesy, and perfect for mornings.
Ingredients:
- 4 tortillas
- 4 eggs + splash of milk
- 1 cup shredded cheese
- Optional meats + veggies
Instructions:
- Scramble eggs and set aside.
- Assemble quesadillas with cheese, eggs, and fillings.
- Cook until golden on both sides.
- Slice into wedges and serve hot.
Breakfast Quesadillas
Ingredients
Equipment
Method
- Whisk eggs with milk, season with salt and pepper, and scramble in a skillet until just set. Remove from heat.
- Place one tortilla in skillet over medium heat. Add half the cheese, eggs, optional meat, and veggies. Top with another tortilla.
- Cook until the bottom tortilla is golden and cheese starts melting, about 2–3 minutes.
- Carefully flip and cook the other side until crispy and cheese is fully melted.
- Remove from skillet, cut into wedges, and serve hot.
Nutrition
Notes
Great for meal prep — scramble eggs and prep fillings ahead of time.
Use a nonstick skillet or griddle for easy flipping and cleanup.
For added crunch, brush tortillas lightly with oil before cooking.
From your stove to our hearts
share your delicious take!🌟 Conclusion
These Breakfast Quesadillas are crispy, cheesy, and endlessly customizable — a quick and hearty meal that makes mornings better. Whether you load them with bacon and eggs or keep them veggie-packed and light, they’re always satisfying. Perfect for meal prep, family breakfasts, or on-the-go mornings, this recipe is one you’ll come back to often. 👉 Whip up a batch and start your day with a warm, melty bite of comfort!