Breakfast Quesadillas
These Breakfast Quesadillas are crispy, cheesy, and endlessly customizable, quick and hearty meal that makes mornings better. Whether you load them with chicken and eggs or keep them veggie-packed and light, they’re always satisfying. Perfect for meal prep, family breakfasts, or on-the-go mornings.
Equipment
- nonstick skillet
- spatula for flipping
- whisk
- knife to cut wedges
- mixing bowl for eggs
Ingredients
- 4 flour tortillas (8-inch)
- 4 large eggs
- 1 tbsp milk or cream
- 1 tbsp butter or oil
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- ½ cup sausage, or ham (optional)
- ½ cup diced veggies (peppers, spinach, or onions)
- Salt & black pepper to taste
Instructions
- Whisk eggs with milk, season with salt and pepper, and scramble in a skillet until just set. Remove from heat.
- Place one tortilla in skillet over medium heat. Add half the cheese, eggs, optional meat, and veggies. Top with another tortilla.
- Cook until the bottom tortilla is golden and cheese starts melting, about 2–3 minutes.
- Carefully flip and cook the other side until crispy and cheese is fully melted.
- Remove from skillet, cut into wedges, and serve hot.
Notes
Customize with your favorite meats, cheeses, and veggies.
Great for meal prep — scramble eggs and prep fillings ahead of time.
Use a nonstick skillet or griddle for easy flipping and cleanup.
For added crunch, brush tortillas lightly with oil before cooking.
Great for meal prep — scramble eggs and prep fillings ahead of time.
Use a nonstick skillet or griddle for easy flipping and cleanup.
For added crunch, brush tortillas lightly with oil before cooking.
Nutrition
Calories: 350kcalCarbohydrates: 22gProtein: 18gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 520mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 650IUVitamin C: 2mgCalcium: 250mgIron: 2mg