Zesty Easy Lemon Brownies With a Fresh Citrus Kick
These lemon brownies are bright, chewy, and bursting with citrus flavor, perfect for a quick and easy dessert with a zesty twist.
Ingredients
Brownie Ingredients
- 1 cup Unsalted butter, melted For that dense, brownie-like chew
- 1 cup Granulated sugar Sweetness plus that crackly top
- 2 large Eggs Provide structure and moisture
- 1/2 cup Fresh lemon juice Bright, tangy flavor
- 1 tablespoon Lemon zest Enhances the lemon flavor
- 1 cup All purpose flour Just enough to hold everything together
- 1/4 teaspoon Salt Tiny amount makes a big difference
- 1 teaspoon Vanilla extract Optional, but rounds out the tartness
Lemon Glaze Ingredients
- 1 cup Powdered sugar For the glaze
- 2-3 tablespoons Fresh lemon juice Adjust for desired glaze thickness
- 1 tablespoon Lemon zest For added flavor in the glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8 pan with parchment paper.
- In a bowl, whisk melted butter and sugar until glossy.
- Add eggs to the mixture and whisk until smooth.
- Stir in lemon juice, lemon zest, and vanilla if using, until combined.
- Fold in flour and salt just until no dry streaks remain.
Baking
- Pour the batter into the prepared pan and bake for about 20 to 25 minutes, until set but still soft in the center.
- Cool completely before glazing.
Glazing
- Mix powdered sugar, lemon juice, and lemon zest to make the glaze.
- Spread or drizzle the glaze on the cooled brownies.
Notes
Allow brownies to cool completely before glazing to avoid melting. Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge. Freeze for up to 2 months, preferably unglazed.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgSugar: 10g