Zero Sugar Greek Yogurt Brownies
Soft, rich, and fudgy brownies made without added sugar. Greek yogurt gives these treats protein and moisture while keeping them light and satisfying.
Ingredients
- ½ cup sweetener (erythritol or monk fruit)
- 1 cup plain full-fat Greek yogurt
- ½ cup chopped dark chocolate (60% cacao)
- ¾ cup all-purpose flour (or gluten-free flour)
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ cup milk (dairy or unsweetened non-dairy)
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (180°C) and line an 8x8-inch pan with parchment paper.
- Melt the chopped chocolate in the microwave in short bursts, stirring until smooth. Let cool slightly.
- Whisk Greek yogurt and sweetener into the melted chocolate until smooth.
- Add flour, cocoa powder, and baking soda. Mix gently until just combined.
- Pour in the milk and stir until the batter is thick and fully mixed.
- Fold in chocolate chips, if using.
- Transfer the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- Slice into squares and enjoy!
Notes
Use full-fat yogurt for best texture and richness.
Store in the fridge for up to 7 days or freeze for 2 months.
Let brownies chill before slicing for clean edges.
Nutrition
Calories: 160kcalCarbohydrates: 17gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 95mgFiber: 3g