Whipped Feta Dip With Roasted Strawberries
A creamy and tangy whipped feta dip paired with sweet roasted strawberries, perfect for any gathering or a cozy night in.
Ingredients
For the whipped feta
- 8 oz Feta cheese (block, drained) Use feta in brine for best texture.
- 4 oz Cream cheese or plain Greek yogurt Makes the whipped feta silky.
- 2 tbsp Olive oil For gloss and richness.
- 1 tbsp Honey Optional; adds sweetness.
- 1 tsp Black pepper Highly recommended for flavor.
- 1 tsp Lemon zest Optional flavor booster.
- 1 clove Garlic Optional flavor booster, minced.
- 1 pinch Chili flakes Optional for heat.
For the roasted strawberries
- 2 cups Strawberries Halve large strawberries and keep smaller ones halved.
- 1 tbsp Honey or sugar For sweetness.
- 1 pinch Salt Enhances flavor.
- 1 tbsp Balsamic vinegar Optional, adds depth of flavor.
Instructions
Make the whipped feta
- In a food processor, combine the feta cheese and cream cheese (or Greek yogurt). Blend until smooth.
- Scrape down the sides and blend again, adding the olive oil until airy.
- If too thick, add one teaspoon of water at a time until reaching the desired texture.
Roast the strawberries
- Preheat your oven to 400°F (200°C).
- Toss the strawberries with honey (or sugar) and salt in a bowl. Add balsamic vinegar if desired.
- Spread the strawberries on a sheet pan and roast for 15-20 minutes until soft and glossy.
- Let cool slightly before serving.
Serve
- Spread the whipped feta on a serving plate. Top with roasted strawberries and their juices.
- Finish with a drizzle of honey and a sprinkle of black pepper.
Notes
This dip can be made ahead of time. Whipped feta can be stored in the fridge for up to 2 days. Assemble just before serving for best texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 6g