Viral Crispy Pasta Salad
A crunchy, creamy, and tangy pasta salad that transforms classic flavors into an addictive dish perfect for any event.
Ingredients
For the pasta
- 12 oz short pasta (rotini is recommended)
- 2-3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- to taste Salt
- to taste black pepper
For the salad
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta or mozzarella pearls
- 1/3 cup chopped parsley or basil
For the dressing
- 1/3 cup mayo or Greek yogurt, or half and half
- 2 tbsp olive oil
- 2 tbsp lemon juice or red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey (optional) balances the tang
- to taste Salt
- to taste black pepper
- a pinch chili flakes
Instructions
Preparation
- Boil the pasta in salted water until just tender, ensuring it is not mushy.
- Drain the pasta well and let it sit for a few minutes to release steam.
- Toss the pasta with olive oil, garlic powder, paprika, salt, and pepper. Spread it out in a single layer on a baking sheet.
- Bake at 425°F for 20 to 30 minutes, stirring occasionally, until golden edges and crispy bits are achieved. Allow to cool for about 10 minutes.
Dressing and Mixing
- In a bowl, mix the dressing ingredients together. Adjust the flavors to your preference.
- In a large bowl, combine the crispy pasta, chopped veggies, cheese, and herbs. Pour the dressing over and toss gently.
- Let it chill for 15 to 30 minutes if possible before serving.
Notes
For best storage, keep the crispy pasta separate from the dressing and veggies to maintain crunch. Store for up to 3 days in an airtight container if mixed.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 2g