Ultimate Breakfast Burrito Bowl with Crispy Chorizo
A hearty burrito bowl filled with crispy chorizo, scrambled eggs, rice, black beans, and fresh toppings, perfect for a busy morning.
Ingredients
For the burrito bowl
- 1 link Chorizo (pork or soy) Cooked until crispy.
- 2 large Eggs Scrambled or fried.
- 1 cup Cooked rice or cauliflower rice
- 1 can Black beans Rinsed and warmed.
- 1/2 cup Salsa or pico de gallo
- 1 medium Avocado or guacamole
- 1 each Lime For squeezing.
- 1 pinch Salt
Instructions
Preparation
- Cook the chorizo in a skillet until browned and crispy.
- In the same pan, scramble or fry the eggs.
- Warm the rice and black beans in the skillet.
- Build the burrito bowl by layering the rice, black beans, eggs, salsa, avocado, and crispy chorizo.
- Finish with a squeeze of lime and a pinch of salt.
Notes
For a complete meal, consider adding crispy air fryer potatoes on the side for extra crunch.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 4g