Turkey Ham & Cheese Chaffles
Turkey Ham & Cheese Chaffles are a delightful, gluten-free, and keto-friendly snack or breakfast option that combines turkey and ham with melted cheese, perfect for busy lifestyles.
Ingredients
Main Ingredients
- 1 cup Shredded cheese (cheddar or mozzarella) Choose your favorite type of cheese.
- 2 large Eggs Use fresh eggs for the best flavor.
- 1/2 cup Diced turkey Leftover turkey works great!
- 1/2 cup Diced ham A mix of flavors adds depth.
- to taste Salt and pepper Enhances all the flavors.
- as needed Cooking spray or oil Prevents sticking to the waffle maker.
Instructions
Preparation
- Preheat your waffle maker.
- In a bowl, whisk together the eggs and cheese until well combined.
- Stir in the turkey, ham, salt, and pepper.
Cooking
- Spray the waffle maker with cooking spray or brush with oil.
- Pour a portion of the mixture into the preheated waffle maker and close the lid.
- Cook for about 3-5 minutes until crispy and golden brown.
Assembly
- Carefully remove the chaffle and repeat with the remaining mixture.
- Serve warm, optionally with your favorite dipping sauce or toppings.
Notes
Make sure your waffle maker is preheated to ensure a crispy texture. Use finely grated cheese to ensure it melts perfectly. Don’t overcrowd the waffle maker; cook in batches for the best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 28gFat: 20gSodium: 600mgSugar: 1g