Triple Reese’s Peanut Butter Cookies
Triple Reese’s Peanut Butter Cookies are chewy, rich, and stuffed with Reese’s Cups, Pieces, and peanut butter chips, every bite is loaded with melty, crunchy, and creamy textures that peanut butter lovers will adore.
Equipment
- mixing bowls
- electric mixer
- rubber spatula
- cookie scoop
- baking sheets
- parchment paper
- wire cooling rack
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup Reese’s Pieces
- 1/2 cup peanut butter chips
Instructions
- In a large bowl, cream together peanut butter, butter, and both sugars until smooth and fluffy.
- Add egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir just until combined.
- Fold in chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanut butter chips.
- Chill the dough for at least 30 minutes to prevent spreading.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place 2 inches apart on the baking sheet.
- Bake for 10–12 minutes, until edges are golden but centers look slightly underdone.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Don’t overbake—cookies should appear slightly underdone in the center when removed from the oven. Chilling the dough helps control spread and deepens flavor. For best results, use fresh baking soda and spoon/level your flour for accurate measurements.
Nutrition
Calories: 230kcalCarbohydrates: 26gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 180IUCalcium: 20mgIron: 0.9mg