Tiramisu Without Raw Eggs
A creamy, layered tiramisu without raw eggs, rich mascarpone, whipped cream, and espresso-soaked ladyfingers create a luscious no-bake dessert that’s completely safe to enjoy.
Equipment
- mixing bowls
- hand mixer or stand mixer
- 9x6.5 inch baking dish
- sifter or fine mesh sieve (for cocoa)
- spatula
Ingredients
- 1 cup strong brewed black coffee (room temperature)
- 3 tablespoons coffee liqueur (such as Kahlúa)*
- 1 cup heavy whipping cream (250 ml)
- ¾ cup powdered sugar (90 g)
- 1 cup mascarpone cheese (250 g)
- 1 teaspoon vanilla extract
- 24 ladyfingers (about 200 g)
- Unsweetened cocoa powder for dusting
- *Optional substitutes: cognac, Amaretto, or brandy
Instructions
- Mix the coffee and 2 tablespoons of the coffee liqueur in a shallow bowl and set aside.
- Whip the cream, powdered sugar, vanilla, and 1 tablespoon of coffee liqueur until stiff peaks form.
- Add mascarpone and gently mix until smooth. Do not overmix.
- Quickly dip ladyfingers into the coffee mixture (1–2 seconds per side) and arrange 12 in a single layer in a 9x6.5 inch pan.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining cream mixture.
- Dust generously with unsweetened cocoa powder.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Slice and serve chilled. Dust with extra cocoa powder before serving.
Notes
Mascarpone Substitute: Mix softened cream cheese with 2 tablespoons Greek yogurt for a lighter, tangy version.
Kid-Friendly Option: Replace coffee and liqueur with milk or hot chocolate.
Storage: Keep covered in the fridge for up to 4 days or freeze portions for up to 2 months.
For extra depth, use a blend of espresso and dark cocoa for the dipping mixture.
Nutrition
Calories: 310kcalCarbohydrates: 24gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 90mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 900IUCalcium: 60mgIron: 1mg