A hearty and satisfying burger-inspired Cobb salad made with seasoned turkey patties, crisp romaine, fresh vegetables, eggs, and creamy toppings. A perfect balance of comfort and freshness in one bowl.
Servings 4servings
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Equipment
skillet or grill
mixing bowl
knife and cutting board
spatula
Ingredients
1lbground turkey
salt and black pepper to taste
garlic powder and onion powder
optional Worcestershire sauce
1headromaine lettuce, chopped
1cupcherry tomatoes, halved
1cucumber, chopped
1/4red onion, sliced
2hard-boiled eggs, chopped
1avocado, sliced
1/2cupcheddar or blue cheese
ranch or blue cheese dressing
Instructions
In a bowl, mix ground turkey with salt, pepper, garlic powder, onion powder, and optional Worcestershire sauce.
Form mixture into patties without overworking.
Cook patties in a hot pan or grill for 5–6 minutes per side until fully cooked.
Let patties rest, then slice or crumble into pieces.
In a large bowl, add chopped romaine lettuce.
Add tomatoes, cucumber, and red onion.
Top with turkey pieces, eggs, avocado, and cheese.
Drizzle with dressing and season lightly before serving.
Notes
Season turkey well for best flavor. Do not overcook to keep patties juicy. Keep dressing separate until serving to avoid soggy greens. Customize toppings based on preference.