Sweet Potato Halloumi Salad with Mint Yogurt
A fresh yet filling salad featuring warm roasted sweet potatoes, salty halloumi, and a cool mint yogurt dressing, perfect for lunch or dinner.
Ingredients
For the Salad
- 2 medium sweet potatoes Cut into bite-sized cubes for even roasting
- 8 oz halloumi cheese Slice into planks or cubes
- 2 cups mixed greens Arugula is recommended for its peppery flavor
For the Mint Yogurt
- 1 cup plain Greek yogurt Can be thinned with a splash of water if desired
- 1/4 cup fresh mint Chopped
- 1 tbsp lemon juice To taste
- 1 clove garlic Grated
- to taste salt Adjust for the halloumi's saltiness
Optional Additions
- 1 cup roasted chickpeas Seasoned with paprika and cumin
- 1 apple thinly sliced For a sweet and nutty flavor
- 1/2 cup walnuts Toasted
- to taste chili flakes For a spicy herb variation
- 1 cup cucumber For Mediterranean version
- 1 cup cherry tomatoes For a fresher take
- 1/2 cup berries Blueberries or sliced strawberries for sweetness
Instructions
Roasting the Sweet Potatoes
- Preheat the oven to 425°F (220°C).
- Cut sweet potatoes into even bite-sized cubes and toss with olive oil, salt, pepper, and smoked paprika.
- Spread the sweet potatoes on a baking sheet in a single layer, ensuring they are not crowded.
- Roast for 25-30 minutes, flipping halfway through, until caramelized on edges but soft inside.
Cooking the Halloumi
- While the sweet potatoes are roasting, heat a non-stick pan over medium-high heat.
- Pat the halloumi dry and sear it in the hot pan without additional oil for about 2-3 minutes on each side until golden brown.
Preparing the Mint Yogurt
- In a bowl, combine Greek yogurt, chopped mint, lemon juice, grated garlic, and salt.
- Stir well and add water or more lemon juice if you want a thinner consistency.
Assembling the Salad
- Once the sweet potatoes are roasted and slightly cooled, toss them with the mixed greens.
- Plate the salad and top with seared halloumi and drizzle with mint yogurt.
Notes
Sweet potatoes can be roasted ahead of time and stored. Halloumi is best served fresh but can be reheated quickly. Serve warm for cozy comfort or chilled for a refreshing meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 8gSugar: 5g