Sweet Chili Tofu Crunch Bites
Crispy, sweet, and spicy, these Sweet Chili Tofu Crunch Bites are an addictive snack or meal that is easy to make at home.
Ingredients
Tofu Preparation
- 1 block Extra firm tofu Ensure it's well-pressed for maximum crispiness.
- 3 tbsp Cornstarch For coating the tofu before cooking.
- 1 pinch Salt To enhance flavor.
- 1 tsp Garlic powder Optional, for seasoning.
Sweet Chili Sauce
- 3 to 4 tbsp Sweet chili sauce Can use store-bought as a base.
- 1 tbsp Soy sauce Tamari can be used for a gluten-free option.
- 1 tbsp Rice vinegar or lime juice For acidity.
- 1 to 2 tsp Sriracha or chili garlic sauce Optional for more heat.
- 1 to 2 tsp Maple syrup or honey Only if you prefer a sweeter sauce.
- 1 small clove Garlic, grated For extra flavor.
- 1 tsp Cornstarch To thicken the sauce, mixed with water.
- 2 tsp Water For the cornstarch slurry.
Instructions
Preparation
- Press the tofu by wrapping it in a towel and placing a heavy pan on top for 15 to 25 minutes.
- Cube or tear the tofu into pieces.
- Coat the tofu lightly with a mixture of cornstarch, salt, and garlic powder.
Cooking Tofu
- Pan fry or bake the tofu until golden and crispy, ensuring not to crowd the pan.
- Remove the tofu from the heat when crispy.
Making Sweet Chili Sauce
- In a small pan, warm sweet chili sauce, soy sauce, rice vinegar or lime juice, sriracha, maple syrup or honey, and grated garlic until bubbling.
- Stir in the cornstarch slurry and cook for 30 to 60 seconds until thickened.
Serving
- Toss the crispy tofu with the sauce just before serving to retain the crunch.
- Serve immediately and enjoy with your choice of sides.
Notes
For the crispiest tofu, make sure to press out as much moisture as possible. Serve the sauce on the side or drizzle it on top just before eating to keep the tofu crunchy.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 22gFat: 12gSaturated Fat: 1.5gSodium: 800mgFiber: 1gSugar: 5g