Sweet Chili Salmon
Quick and flavorful sweet chili salmon, perfect for a busy night, ready in just 20 minutes.
Ingredients
For the Salmon
- 4 fillets Salmon fillets (skin on or off) Choose according to preference.
- 1/2 cup Thai sweet chili sauce For sweetness and glaze.
- 1 tbsp Soy sauce Just a splash for salty balance.
- 2 cloves Garlic Fresh or from a jar, no shame.
- 1 tbsp Lime juice Can substitute with rice vinegar for tang.
- to taste Salt and pepper To season the salmon.
- 1 tbsp Sriracha or red pepper flakes Optional, for extra heat.
- 1/4 cup Green onions Optional, for garnish.
- 1 tbsp Sesame seeds Optional, to finish.
Instructions
Preparation
- Preheat your oven to 425 F (220 C). Line a sheet pan with foil or parchment paper for easy cleanup.
- Pat the salmon dry with a paper towel, then sprinkle it with salt and pepper.
- In a small bowl, stir together the sweet chili sauce, soy sauce, garlic, and lime juice.
- Place the salmon on the pan and spoon the sauce over the top generously.
Cooking
- Bake the salmon for about 10 to 12 minutes, depending on thickness.
- If desired, switch to broil for 1 to 2 minutes at the end for a caramelized finish, keeping a close eye on the salmon.
- Once cooked, the salmon should flake easily with a fork. Let it sit for a minute, then spoon any sauce from the pan back over the top.
Notes
Leftover salmon can be flaked into rice bowls or salads. Store in a sealed container in the fridge for up to 2-3 days. Mixing the sauce ahead of time can save you prep time on busy nights.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 26gFat: 15gSaturated Fat: 2gSodium: 600mgSugar: 10g