Sweet Chili Pineapple Shrimp Skewers
A festive and quick shrimp recipe featuring sweet chili sauce and pineapple, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined Use large or extra large shrimp for best results.
- 1 cup pineapple chunks, fresh Canned pineapple works if well drained.
- 1/2 cup sweet chili sauce Main flavor builder.
- 2 Tbsp soy sauce Adds salty depth.
- 2 Tbsp lime juice Brightens the flavors.
- 2 cloves garlic, minced Enhances flavor.
- 1 Tbsp oil For the glaze and to prevent sticking.
- to taste red pepper flakes or sriracha Optional for heat.
- 4 skewers Use metal or soaked wooden skewers.
Instructions
Preparation
- In a bowl, stir together sweet chili sauce, soy sauce, lime juice, minced garlic, and a small splash of oil to create the glaze.
- Pat the shrimp dry with paper towels to help sear instead of steam, then toss with a spoonful of the glaze and let it marinate.
- Thread the shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.
Cooking
- Cook the skewers on the grill, broil, or in a grill pan over medium-high heat for about 2 to 3 minutes per side, brushing on more glaze while cooking.
- Once cooked, brush a bit more glaze and squeeze fresh lime juice over the skewers before serving.
Notes
To avoid cross-contamination, use separate bowls for marinating raw shrimp and for brushing glaze at the end. You can prepare skewers a few hours ahead and refrigerate until cooking.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 8g