Swedish Apple Cake (Äppelkaka)
A traditional Swedish apple cake (Äppelkaka) that's simple, cozy, and perfect for fall. Made with spiced apples and a buttery cake base, it's a nostalgic dessert served warm with vanilla sauce or whipped cream.
Equipment
- 9-inch round cake pan
- mixing bowls
- electric hand mixer or whisk
- spatula
- measuring cups and spoons
- peeler and knife
- toothpick (for testing doneness)
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 3/4 cup sugar, divided
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Peel, core, and slice apples. Toss with lemon juice, 1/4 cup sugar, and cinnamon.
- In a bowl, cream butter and remaining sugar. Add eggs one at a time, then vanilla.
- Mix in flour, baking powder, and salt until just combined.
- Pour batter into the pan. Arrange apple slices on top in a spiral pattern.
- Bake for 35–40 minutes or until golden and a toothpick comes out clean.
- Cool slightly. Serve warm with vanilla sauce or whipped cream.
Notes
You can substitute the apples with pears for variation.
Store in the refrigerator for up to 5 days or freeze for 2 months.
Store in the refrigerator for up to 5 days or freeze for 2 months.
Nutrition
Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 75mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 4mgCalcium: 35mgIron: 1.2mg