Summer Watermelon Salad with Feta Cheese
A refreshing summer watermelon salad with feta cheese, fresh basil, and lime juice. This quick and healthy dish is perfect for BBQs, picnics, or light meals on hot days.
Equipment
- large bowl
- Small bowl
- knife
- cutting board
- Spoon or tongs
Ingredients
- 3 1/2 lbs seedless watermelon, cut into 1-inch cubes
- 2-3 tbsp fresh lime juice
- 2 medium shallots, thinly sliced
- 1/2 cup fresh basil leaves, thinly sliced
- 4 oz feta cheese, broken into large pieces
- kosher salt and black pepper, to taste
Instructions
- Slice the shallots thinly and place them in a small bowl.
- Pour the lime juice over the shallots and let sit for a few minutes.
- In a large bowl, add the watermelon cubes and basil.
- Pour in the shallot and lime mixture.
- Toss gently to combine all ingredients.
- Add the feta cheese and mix lightly.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
Chill the salad for 30 minutes before serving for best flavor
Add basil just before serving if making ahead
For dairy-free option, replace feta with roasted macadamia nuts or plant-based feta
Avoid overmixing to prevent excess water release
Nutrition
Calories: 137kcalCarbohydrates: 23gProtein: 5gFat: 4gSaturated Fat: 3gCholesterol: 17mgSodium: 215mgPotassium: 342mgFiber: 1gSugar: 18gVitamin A: 1690IUVitamin C: 23.9mgCalcium: 118mgIron: 0.9mg