Sticky Honey Garlic Smoked Sausage Rice Skillet
A cozy one-skillet meal featuring smoked sausage, rice, and a sticky honey garlic sauce that's perfect for busy weeknights or casual dinners.
Ingredients
Main Ingredients
- 1 lb Smoked sausage Any kind you like (beef, turkey, pork, chicken).
- 1 cup Long grain white rice Jasmine also works great. Brown rice needs more liquid and time.
- 1/4 cup Honey Can substitute with maple syrup.
- 4 cloves Garlic, minced Fresh garlic is recommended.
- 1/4 cup Soy sauce Low sodium is fine.
- 1 cup Broth (chicken or vegetable) Water can be used, but broth tastes better.
- 1 tbsp Vinegar or lemon juice For balancing sweetness.
Optional Additions
- Vegetables (e.g., peas, bell peppers, spinach) Can be added directly into the skillet.
- 2 tbsp Green onions or sesame seeds For garnish.
Instructions
Preparation
- Slice the smoked sausage into coins.
- Heat a large skillet over medium heat with a small amount of oil.
- Add the sausage and cook until golden brown on both sides.
Building the Sauce
- Push the sausage to the sides and add minced garlic in the center.
- Stir the garlic for about 20 seconds to prevent burning.
- Add honey, soy sauce, and a splash of vinegar or lemon juice, stirring until bubbly.
Cooking the Rice
- Stir in the uncooked rice until it is well coated in the sauce.
- Pour in the broth, stir once, and bring to a gentle simmer.
- Cover with a lid, reduce heat to low, and cook for 15 to 18 minutes until the rice is tender.
Finishing Touches
- Let it sit covered for 5 minutes after turning off the heat.
- Fluff the rice with a fork and taste. Adjust seasoning with soy sauce for salt or honey for sweetness as desired.
- Garnish with green onions or sesame seeds if available.
Notes
This recipe reheats well, store in an airtight container for up to 4 days. To freeze, portion out and thaw overnight in the fridge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 10g