Sour Cream White Chicken Chili
A creamy and comforting white chicken chili made with tender shredded chicken, white beans, green chiles, and a rich sour cream base. Warm, cozy, and perfectly balanced with gentle spice.
Equipment
- large pot
- wooden spoon
- knife and cutting board
Ingredients
- 3 cups cooked shredded chicken
- 2 cans white beans, drained and rinsed
- 1 can green chiles, diced (4 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tbsp lime juice
- salt and black pepper to taste
Instructions
- Heat olive oil in a large pot and sauté chopped onion until softened.
- Add minced garlic and cook until fragrant.
- Stir in green chiles, cumin, and chili powder, cooking briefly to release flavors.
- Add shredded chicken, white beans, and chicken broth, then bring to a simmer.
- Simmer for 15–20 minutes to allow flavors to develop.
- Remove from heat and stir in sour cream until fully incorporated.
- Add lime juice and adjust seasoning with salt and pepper.
- Serve warm with desired toppings.
Notes
Add sour cream off the heat to prevent curdling. Mash some beans for a thicker texture. Adjust spice level to taste. Reheat gently to maintain creamy consistency.
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 120mgIron: 2mg