S’more Bars
These gooey, nostalgic S’more Bars transform the classic campfire treat into a sliceable, oven-baked dessert layered with graham cracker crust, rich chocolate, and toasted marshmallows. Perfect for cozy nights or holiday spreads.
Equipment
- mixing bowl
- spatula or spoon
- 8x8 or 9x9-inch baking dish
- parchment paper
- oven
- measuring cups and spoons
- Knife for slicing
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 pinch sea salt (optional)
- 0.5 tsp vanilla extract (optional)
- 2 tbsp crushed pretzels (optional topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 or 9x9-inch baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter until combined. Press evenly into the bottom of the pan to form the crust.
- Pour sweetened condensed milk evenly over the crust layer.
- Sprinkle chocolate chips evenly across the top, followed by the mini marshmallows.
- Optionally add sea salt, vanilla extract, or crushed pretzels for extra flavor.
- Bake for 18–22 minutes, until the marshmallows are golden and the edges are bubbly.
- Let cool completely. For clean cuts, refrigerate 30–60 minutes before slicing.
Notes
To add a twist, swap graham crackers for pretzels or Oreos. Add chopped pecans between the chocolate and marshmallow layers for crunch. Store in an airtight container at room temp for 4 days or freeze for up to 2 months.
Nutrition
Calories: 280kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 105mgPotassium: 130mgFiber: 1gSugar: 24gVitamin A: 300IUCalcium: 90mgIron: 1.2mg