Slow-Cooked Shredded Chicken
A versatile and delicious slow-cooked shredded chicken dish that's perfect for tacos, sandwiches, or salads, providing a flavorful and wholesome meal option.
Ingredients
Main Ingredients
- 2 pounds Boneless, skinless chicken breasts Can substitute with thighs for more flavor.
- 1 cup Chicken broth Low-sodium recommended.
Seasonings
- 1 teaspoon Garlic powder Fresh garlic can be used, but adjust quantities.
- 1 teaspoon Onion powder Fresh onion can be finely chopped as a substitute.
- 1 teaspoon Paprika Smoked paprika adds an extra layer of flavor.
- Salt and pepper Adjust according to preference.
- 1-2 tablespoons Taco seasoning or BBQ sauce (optional) Add for extra flavor dimension.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- If desired, add taco seasoning or BBQ sauce to enhance the flavor.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Once cooked, shred the chicken with two forks and mix with the juices in the slow cooker.
- Serve in sandwiches, tacos, or as part of your meal prep for the week.
Notes
Use chicken thighs for a richer flavor and more tenderness. Try adding different herbs like thyme or oregano for a unique twist. Adjust the cooking time based on your slow cooker model, as they can vary widely. Let the chicken rest in the juices for a few minutes before shredding for even more flavor.
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 1gProtein: 40gFat: 6gSodium: 400mg