Shamrock Shake
Shamrock Shake recipe made with vanilla ice cream, milk, and mint extract. This creamy mint milkshake is festive, refreshing, and ready in just 10 minutes at home.
Equipment
- blender
- measuring cups
- serving glasses
Ingredients
- 2 cups vanilla ice cream
- 1 1/4 cups milk
- 1/4 tsp mint extract (adjust to taste)
- 9 drops green food coloring (optional)
- 2 tbsp chocolate syrup
- 2 tbsp whipped cream
- 1/2 tsp green sugar sprinkles
Instructions
- Place vanilla ice cream, milk, mint extract, and green food coloring into a blender.
- Blend on high until smooth and creamy.
- Drizzle chocolate syrup inside two tall glasses.
- Pour the blended shake evenly into the glasses.
- Top with whipped cream and green sugar sprinkles.
- Serve immediately while thick and cold.
Notes
Adjust mint extract carefully, as a small amount provides strong flavor.
Use high-quality vanilla ice cream for the creamiest texture.
Chill glasses beforehand for a thicker shake.
For a dairy-free version, use plant-based ice cream and milk.
Best served immediately after blending.
Use high-quality vanilla ice cream for the creamiest texture.
Chill glasses beforehand for a thicker shake.
For a dairy-free version, use plant-based ice cream and milk.
Best served immediately after blending.
Nutrition
Calories: 412kcalCarbohydrates: 53gProtein: 10gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 183mgPotassium: 420mgFiber: 1gSugar: 45gVitamin A: 850IUVitamin C: 1mgCalcium: 310mgIron: 0.5mg