Seafood Alfredo Lasagna Roll-Ups
Indulge in these creamy Seafood Alfredo Lasagna Roll-Ups, a cozy and elegant dish perfect for gatherings or weeknight dinners, combining tender noodles filled with seafood and cheese, all enveloped in rich Alfredo sauce.
Ingredients
For the Lasagna Roll-Ups
- 12 pieces Lasagna noodles Regular works best for rolling.
- 8 oz Shrimp Peeled and deveined; chop if large.
- 4 oz Crab meat Optional for a richer filling.
- 1 cup Alfredo sauce Homemade or store-bought.
- 1 cup Mozzarella cheese Shredded.
- 0.5 cup Parmesan cheese Grated.
- 0.5 cup Ricotta cheese Optional for extra creaminess.
- 2 cloves Garlic Minced.
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Italian seasoning Pinch.
- 1 cup Spinach Optional, sautéed to reduce moisture.
Instructions
Preparation
- Boil lasagna noodles just until they are flexible, then rinse with cool water and lay flat on a lightly oiled baking sheet.
- In a mixing bowl, combine melted Alfredo sauce, mozzarella, parmesan, ricotta (if using), shrimp, and optional spinach, seasonings, and garlic.
- Spread a thin layer of Alfredo sauce in the baking dish to prevent drying.
Assembly
- Spoon filling onto each noodle and roll them up snugly. Place seam-side down in the baking dish.
- Spoon more Alfredo sauce over the top of the roll-ups and sprinkle with additional mozzarella and parmesan.
Baking
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until bubbly.
- Let rest for 10 minutes before serving to allow sauce to thicken and rolls to hold their shape.
Notes
Feel free to experiment with seafood types and seasonings. Ensure the lasagna noodles are not overcooked to avoid tearing when rolling.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 2g