Salted Caramel Banana Yogurt Bowls
A creamy, protein-rich yogurt bowl featuring ripe banana, luscious salted caramel, and optional toppings like granola and nut butter. A quick and delicious breakfast or snack that feels like dessert, but fuels like a meal.
Equipment
- bowl
- spoon
- knife (for slicing banana)
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1 ripe banana, sliced
- 2 tablespoons salted caramel sauce
- 1 tablespoon granola (optional)
- 1 pinch flaky sea salt
- 1 teaspoon chia seeds (optional)
- 1 teaspoon almond or peanut butter (optional)
Instructions
- Spoon the Greek yogurt into a bowl and swirl in the salted caramel sauce.
- Top with sliced bananas.
- Sprinkle flaky sea salt and optional granola over the top.
- Add optional toppings like chia seeds or nut butter for extra texture and nutrition.
- Serve immediately and enjoy your creamy, sweet, and salty yogurt bowl.
Notes
Use frozen banana slices for a creamier texture. Homemade caramel is preferred, but a clean-label store-bought version works. Customize with toppings like granola, nuts, chia seeds, or a drizzle of nut butter for extra texture and nutrition.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 210mgPotassium: 420mgFiber: 5gSugar: 15gVitamin A: 350IUVitamin C: 8mgCalcium: 150mgIron: 0.8mg