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Pistachio Ice Cream Bars
Creamy homemade pistachio ice cream bars coated in white chocolate with rich nutty flavor and a crisp shell.
Servings
4
bars
Prep Time
30
minutes
mins
Total Time
6
hours
hrs
30
minutes
mins
Equipment
mixing bowls
electric mixer
Ice cream bar molds with sticks
Microwave-safe bowl or double boiler
Ingredients
150
g
heavy cream
110
g
sweetened condensed milk
50
g
pistachio paste (100% unsweetened)
250
g
white chocolate
Fat soluble green food coloring (optional)
Instructions
Mix pistachio paste with sweetened condensed milk until fully combined.
Whip heavy cream to early stiff peaks.
Gently fold whipped cream into pistachio mixture until smooth and airy.
Fill molds, insert sticks, smooth tops, and freeze for 6 hours until solid.
Melt white chocolate and optionally add green coloring. Dip frozen bars, decorate if desired, and refreeze until set.
Notes
Measure ingredients by weight for accuracy.
Do not overwhip cream.
Freeze completely before dipping.
Store in airtight container up to 2 weeks.
Nutrition
Calories:
353
kcal
Carbohydrates:
29
g
Protein:
9
g
Fat:
25
g
Saturated Fat:
13
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
72
mg
Sodium:
89
mg
Potassium:
210
mg
Fiber:
4
g
Sugar:
21
g
Vitamin A:
650
IU
Calcium:
180
mg
Iron:
1.1
mg
Author:
Serine milo
Calories:
353
kcal
Course:
Dessert
Cuisine:
American
Keyword:
homemade pistachio ice cream, no churn pistachio dessert, Pistachio Ice Cream Bars, white chocolate coated ice cream bars