Pink Chocolate Chip Cookie Dough Brownie Bites
Pink chocolate chip cookie dough brownie bites with a fudgy base, egg-free cookie dough domes, and a sweet pink glaze. Perfect for parties or Valentine's Day treats!
Equipment
- mixing bowls
- hand mixer or stand mixer
- Baking pan
- parchment paper
- spoon or scoop
Ingredients
- Pink Brownie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- pink gel food coloring
- Cookie Dough Dome
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/2 cup mini chocolate chips
- Pink Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- pink gel food coloring
- pink candy melts or pink chocolate chips, for topping
Instructions
- Preheat oven to 350°F and line a baking pan.
- Mix melted butter and sugar, then add eggs and vanilla.
- Stir in cocoa powder, flour, salt, and pink coloring.
- Bake for 18–20 minutes, cool, and cut into round discs.
- Cream butter and sugars for cookie dough.
- Mix in milk and vanilla, then fold in flour and chocolate chips.
- Shape dough into domes and freeze for 20 minutes.
- Place domes on brownie bases.
- Mix powdered sugar, milk, and pink coloring for glaze.
- Spoon glaze over bites, top with pink candy melts, and chill to set.
Notes
Store in the refrigerator in a sealed container for up to three days.
Glaze shortly before serving for the best appearance.
Glaze shortly before serving for the best appearance.
Nutrition
Calories: 215kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 65mgPotassium: 55mgFiber: 0.5gSugar: 18gVitamin A: 280IUCalcium: 24mgIron: 0.8mg