Pecan Butter
A simple and delicious homemade pecan butter, perfect for toast, oatmeal, and more.
Ingredients
Base ingredients
- 2 to 3 cups pecan halves Use fresh pecans for best results.
- 1 small pinch salt Enhances flavor, even in sweet versions.
- 1 to 2 teaspoons maple syrup or honey Optional, for sweetness.
- 1 teaspoon vanilla Optional, for flavor.
- 1 to 2 teaspoons neutral oil Optional, only if needed for blending.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet and toast in the oven for 8 to 10 minutes, shaking the pan once.
- Let the toasted pecans cool for a few minutes.
- Blend the pecans in a food processor or strong blender until it reaches your desired consistency, scraping down the sides as needed.
- If desired, add salt, sweetener, vanilla, and oil, blending until combined.
Notes
Be patient while blending; the pecans will go through various stages. Store in a clean jar, refrigerating to keep fresh. Pecan butter can be used in many recipes or enjoyed on its own.
Nutrition
Serving: 2gCalories: 95kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 1mgFiber: 1g