Peanut Butter Pretzel Clusters
Quick and easy no-bake treats combining crunchy pretzels, creamy peanut butter, and chocolate for a sweet and salty snack.
Ingredients
Main Ingredients
- 2 cups mini pretzels Use fresh pretzels for best taste.
- 1 cup chocolate chips Semi-sweet or milk chocolate both work.
- 1/2 cup creamy peanut butter Regular creamy peanut butter binds well.
- 1 tablespoon coconut oil or butter Optional, helps chocolate melt smoothly.
- 1 pinch salt Optional, especially if using unsalted peanut butter.
Optional Add-Ins
- to taste chopped peanuts For extra crunch.
- to taste mini marshmallows For a gooey texture.
- to taste crushed cereal For additional flavor.
- to taste sprinkles For decoration.
Instructions
Preparation
- Line a baking sheet or large plate with parchment paper.
- Add your pretzels to a big mixing bowl. If they are large, give them a quick crush with your hands.
- Melt the chocolate chips with the coconut oil in the microwave in 20 to 30 second bursts, stirring after each burst until smooth.
- Stir the peanut butter into the melted chocolate until it is glossy and blended. Let it cool for about a minute.
- Pour the chocolate peanut butter mixture over the pretzels and gently stir until everything is coated.
- Scoop little mounds onto the parchment paper, about 1 to 2 tablespoons each.
Chilling
- Chill in the fridge for 30 to 45 minutes, or in the freezer for 15 to 20 minutes until set.
- Once firm, store in the fridge to maintain their texture.
Notes
For best results, allow clusters to chill thoroughly. These can be stored in an airtight container for up to a week in the refrigerator, or frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 5g