Peanut Butter Cookies 4 Ingredients
Soft, chewy peanut butter cookies made with just 4 ingredients, easy, quick, and full of nutty flavor. Perfect for cozy afternoons and effortless baking.
Equipment
- mixing bowl
- electric mixer or whisk
- baking sheet
- Fork
- parchment paper
Ingredients
- 1 cup smooth peanut butter
- 1 cup (200g) sugar (½ cup brown sugar + ½ cup granulated)
- 1 large egg
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat peanut butter and sugars until creamy (about 2 minutes).
- Add egg and baking soda, then mix until thick and glossy (2 minutes).
- Roll dough into small balls and flatten with a fork for a crisscross pattern.
- Bake for 10–12 minutes until edges are golden. Cool on the baking sheet for 2 minutes, then transfer to a rack.
Notes
Use crunchy peanut butter for texture. Sprinkle flaky sea salt before baking for balance. Dip cooled cookies in chocolate for a festive finish. Store in an airtight container for 4 days, or freeze up to 3 months.
Nutrition
Calories: 170kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.5gCholesterol: 20mgSodium: 110mgPotassium: 120mgFiber: 1gSugar: 15gCalcium: 10mgIron: 0.4mg