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–+ servings
Peanut butter chocolate chia pudding in a glass jar

Peanut Butter Chocolate Chia Pudding

Peanut Butter Chocolate Chia Pudding is a creamy, no-cook dessert made with simple ingredients. It delivers a rich chocolate flavor with a smooth texture, perfect for a quick breakfast or healthy treat.
Servings 2 servings
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes

Equipment

  • bowl or jar
  • spoon
  • measuring cups
  • measuring spoons
  • Refrigerator

Ingredients

  • 1/4 cup chia seeds
  • 1 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 3 tablespoons peanut butter
  • 1/2 tablespoon cocoa powder
  • Optional toppings: chopped peanuts, chocolate shavings, banana slices

Instructions

  • Add all ingredients to a bowl or jar
  • Mix well until smooth and fully combined
  • Let sit for 5 minutes, then stir again
  • Cover and refrigerate for at least 4 hours or overnight
  • Stir before serving and add toppings if desired

Notes

Use creamy peanut butter for best texture
Adjust sweetness to taste
Add milk if pudding becomes too thick
Store in fridge up to 5 days

Nutrition

Calories: 290kcalCarbohydrates: 32gProtein: 9gFat: 16gSaturated Fat: 3gMonounsaturated Fat: 10gSodium: 120mgFiber: 11gSugar: 16g
Author: Emma Novich
Calories: 290kcal
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Chia Pudding