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Passionfruit Mango Coconut Chia Crunch layered with coconut and mango flavors.

Passionfruit Mango Coconut Chia Crunch

A bright and tropical no-cook breakfast that combines creamy chia pudding with fresh mango and passionfruit for a deliciously easy morning treat.
Servings 2 servings
Prep Time 10 minutes
Total Time 2 hours

Ingredients

Main Ingredients

  • 3 tablespoons Chia seeds
  • 1 cup Coconut milk
  • 1 cup Mango, diced
  • 2 to 4 tablespoons Passionfruit pulp
  • 1 to 2 teaspoons Maple syrup or honey (optional)
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt

Crunch Toppers

  • Toasted coconut flakes
  • Granola
  • Chopped macadamias
  • Cacao nibs

Instructions

Preparation

  • In a bowl or jar, mix coconut milk, chia seeds, vanilla, salt, and sweetener if using.
  • Stir really well, then let it sit for 5 minutes. Stir again to break up any clumps.
  • Cover and refrigerate for at least 2 hours, but overnight is best for that thick pudding texture.

Serving

  • Right before serving, spoon in mango and passionfruit. You can layer them or just swirl them in.
  • Top with your crunch of choice right at the end so it stays crisp.

Notes

If you hate clumps, stir the chia mixture once, wait 5 minutes, then stir again. If using frozen fruit, thaw it and drain off extra liquid.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gSodium: 50mgFiber: 10gSugar: 8g
Author: Serine milo
Calories: 250kcal
Course: Breakfast, Snack
Cuisine: healthy, Tropical
Keyword: chia pudding, Mango, no-cook recipe, Passionfruit, Tropical Breakfast