Parmesan Mozzarella Bites
These crispy Parmesan mozzarella bites are golden on the outside and gooey on the inside. Perfect as a snack, appetizer, or party favorite, they're easy to make and disappear fast. Serve with marinara or ranch for the ultimate cheesy treat.
Equipment
- knife
- freezer
- 3 small bowls
- deep skillet or pan
- slotted spoon or tongs
- paper towels
- thermometer
Ingredients
- 12 mozzarella sticks (string cheese, cut in half)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs (beaten)
- 0.5 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Oil for frying
- Optional for serving: Marinara sauce or ranch for dipping
Instructions
- Cut mozzarella sticks in half and place in the freezer for 30 minutes.
- Set up breading station with flour in one bowl, eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning in a third.
- Roll each mozzarella piece in flour, dip in egg, then coat with the breadcrumb mixture. For extra crunch, repeat egg and breadcrumb steps.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the mozzarella bites in small batches for 2–3 minutes, until golden brown.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce like marinara or ranch.
Notes
Freeze the cheese before frying to prevent melting too quickly.
Double-coat the bites for extra crispy results.
To bake instead of fry, bake at 400°F for 8–10 minutes.
Air fryer option: 375°F for 6–8 minutes, lightly sprayed with oil.
Nutrition
Calories: 210kcalCarbohydrates: 13gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 370mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 1mg