One Pot Creamy Spinach Tomato Tortellini
A cozy and quick one-pot meal featuring cheese tortellini, fresh spinach, and a creamy tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz Refrigerated cheese tortellini Can substitute with frozen tortellini if needed.
- 28 oz Crushed tomatoes or marinara sauce Choose depending on preference.
- 2 cups Fresh spinach A big handful or two.
- 1 cup Heavy cream or half and half For creaminess.
- 1 tbsp Olive oil For sautéing.
- 2 cloves Garlic, minced
- 1 medium Onion, chopped
- 1 tsp Italian seasoning
- to taste Salt and pepper Adjust according to taste.
- 1/2 cup Parmesan cheese, grated For finishing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- Pour in crushed tomatoes or marinara sauce, and stir in Italian seasoning along with a pinch of salt and pepper.
- Add the refrigerated or frozen tortellini and a splash of water or broth to the pot. Stir until combined.
Cooking
- Bring to a gentle simmer and cook until tortellini is tender, about 5-7 minutes.
- Lower the heat and stir in the cream and fresh spinach. Cook until the spinach has wilted and the sauce is creamy.
- Finish with grated Parmesan cheese and adjust seasoning if necessary.
- Serve warm and enjoy your cozy meal!
Notes
For added protein, consider stirring in cooked chicken or beans. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 22gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 7g