Next Level Chili Con Carne
A rich and hearty chili con carne made with ground beef, smoky spices, and a slow-simmered tomato base. Deeply flavorful, comforting, and perfect for gatherings or cozy nights.
Equipment
- large pot with lid
- wooden spoon
- knife and cutting board
- ladle
Ingredients
- olive oil
- 1 large white onion, finely diced
- 1 large red bell pepper, finely diced
- 3 cloves garlic, finely diced
- 2.2 lbs ground beef
- 2 tbsp tomato puree
- 2 cans chopped tomatoes (14 oz each)
- 2 cans kidney beans, drained (14 oz each)
- 3 tbsp Worcestershire sauce
- 2 beef stock cubes
- 2 tbsp paprika
- 2 tbsp cumin
- 2 tbsp chili powder
- 1 tsp oregano
- 1 tsp ground coriander
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- rice, cheddar cheese, sour cream, lime wedges, fresh coriander (for serving)
Instructions
- Heat olive oil in a large pot over medium heat and cook onion, red pepper, and garlic until softened and lightly golden.
- Add ground beef and cook, breaking it apart, until browned and no longer pink.
- Stir in tomato puree and mix until the beef is well coated.
- Add chopped tomatoes and rinse cans with water, adding the liquid to the pot.
- Stir in kidney beans, Worcestershire sauce, and crumbled stock cubes.
- Add paprika, cumin, chili powder, oregano, coriander, sugar, salt, and black pepper, stirring to combine.
- Bring to a gentle simmer, cover, and cook on low heat for about 90 minutes, stirring occasionally.
- Uncover and simmer for 5–10 minutes to thicken to desired consistency.
- Taste and adjust seasoning if needed.
- Serve with rice and desired toppings like cheese, sour cream, lime, and fresh coriander.
Notes
Slow simmering is key for depth of flavor. Adjust spice and salt to taste. A pinch of sugar balances acidity. Tastes even better the next day. Optional toppings enhance texture and flavor.
Nutrition
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 700mgFiber: 7gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 80mgIron: 4mg