Mint Lemonade
This refreshing mint lemonade is simple to prepare and perfect for hot summer days. Enjoy the bright flavors of fresh lemons and mint in every sip.
Ingredients
Lemonade Base
- 5 to 6 pieces Fresh lemons Enough for about 1 cup of lemon juice.
- 1/3 to 1/2 cup Sugar or honey Adjust to taste.
- 4 to 5 cups Cold water Use still or sparkling, depending on preference.
- lots cubes Ice As desired.
- 10 to 15 leaves Fresh mint Plus extra for garnish.
- a pinch Salt Optional, enhances lemon flavor.
Mint Syrup
- 1/2 cup Water For making the mint syrup.
Instructions
Preparation
- Juice your lemons by rolling them on the counter beforehand. Strain out the seeds.
- Make a quick mint syrup by adding 1/2 cup water and 1/3 to 1/2 cup sugar in a small pot. Warm it until sugar dissolves, then add mint leaves and let it steep off heat for 10 minutes.
- In a pitcher, combine the lemon juice, mint syrup (straining out leaves), and 3 1/2 to 4 cups cold water. Stir and taste.
- Adjust sweetness or tartness as desired by adding more lemon juice, sugar, or water.
- Serve over ice, garnishing with mint leaves or lemon slices.
Notes
Keep lemonade in the fridge without ice if making ahead. Add ice right before serving to avoid dilution. Use a little pinch of salt to enhance the lemon flavor.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 16gSodium: 5mgSugar: 15g