Matcha Butter Cookies
Deliciously buttery cookies infused with matcha, perfect for a sweet treat that's not overly sweet.
Ingredients
For the Cookies
- 1 cup unsalted butter, at room temperature Do not soften into a puddle
- 1 cup granulated sugar Can replace with powdered sugar for a softer bite
- 1 tablespoon matcha powder Sift to avoid clumps
- 2 cups all-purpose flour Can swap some with cornstarch for a delicate texture
- 1 teaspoon vanilla extract Almond extract can also be used
- 1/2 teaspoon baking powder Optional for rising
Optional Add-ins
- 1/2 cup white chocolate chips Adds sweetness and creaminess
- 1/4 cup chopped pistachios For a nutty flavor
- 1/4 cup black sesame seeds For a toasty note
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
- Sift the matcha powder with the flour and baking powder, then gradually combine with the butter mixture.
- Add the vanilla extract and mix until fully incorporated.
- If the dough is sticky, chill it in the refrigerator for 20-30 minutes.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges look set and the centers are slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for 4-5 days. Freeze baked cookies for up to 2 months. To refresh, bake at 300°F for a few minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 6g