Marry Me Meatballs
Marry Me Meatballs are juicy meatballs simmered in a rich, creamy tomato-Parmesan sauce with garlic, herbs, and a touch of heat. This comfort dish lives up to its romantic name, indulgent yet easy enough for weeknights, impressive enough for guests.
Equipment
- large mixing bowl
- skillet
- wooden spoon or spatula
- knife and cutting board
- measuring cups and spoons
Ingredients
- 1 lb ground beef or beef/pork blend
- 1 egg
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- 1 cup heavy cream
- 1 cup chicken broth
- 0.5 cup Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions
- In a bowl, mix ground meat, egg, breadcrumbs, Parmesan, garlic, seasoning, salt, and pepper.
- Shape into meatballs and set aside.
- Heat olive oil in skillet, brown meatballs on all sides, then remove.
- In the same skillet, sauté onion and garlic until fragrant.
- Add tomato paste and red pepper flakes, stir well.
- Pour in chicken broth and heavy cream, stir until combined.
- Add Parmesan cheese, simmer sauce until slightly thickened.
- Return meatballs to skillet, spoon sauce over, and simmer until cooked through.
- Garnish with basil or parsley, serve with pasta, rice, or bread.
Notes
Use ground turkey or chicken for a lighter version.
Add extra red pepper flakes or smoked paprika for more heat.
Serve with pasta, rice, or garlic bread for best results.
Add extra red pepper flakes or smoked paprika for more heat.
Serve with pasta, rice, or garlic bread for best results.
Nutrition
Calories: 540kcalCarbohydrates: 28gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 115mgSodium: 720mgPotassium: 520mgFiber: 2gSugar: 6gVitamin A: 820IUVitamin C: 5mgCalcium: 260mgIron: 3.5mg