Maple Glazed Carrots with Thyme
These Maple Glazed Carrots with Thyme are sweet, earthy, and elevated, perfect for holidays or everyday dinners. Maple syrup, butter, and aromatic thyme transform carrots into a vibrant side dish that’s both cozy and impressive.
Equipment
- steamer or pot
- skillet
- spatula or spoon
- knife and peeler
Ingredients
- 1 lb carrots, peeled and cut into sticks or coins
- 2 tbsp pure maple syrup
- 1 tbsp unsalted butter or olive oil
- 1/2 tsp fresh thyme leaves (or 1/4 tsp dried thyme)
- to taste salt and pepper
Instructions
- Steam or boil the carrots for 4–5 minutes until just tender.
- In a skillet, melt the butter (or heat oil) over medium heat.
- Add maple syrup and thyme, stir to combine.
- Toss in the carrots and gently coat with the glaze.
- Cook for 5–7 minutes, stirring occasionally, until glazed and slightly caramelized.
- Season with salt and pepper.
- Serve warm.
Notes
For a dairy-free version, use olive oil instead of butter.
Fresh thyme adds the best aroma, but dried works well too.
Double the batch easily for holiday gatherings.
Pairs well with roast meats, tofu, or quinoa.
Fresh thyme adds the best aroma, but dried works well too.
Double the batch easily for holiday gatherings.
Pairs well with roast meats, tofu, or quinoa.
Nutrition
Calories: 110kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 140mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 12000IUVitamin C: 6mgCalcium: 30mgIron: 0.4mg