Mango Cucumber Salad
A fresh and easy mango cucumber salad with sweet, tangy, and crisp flavors.
Equipment
- cutting board
- knife
- mixing bowl
- small food processor or jar
- serving spoon
Ingredients
- 1 mango, peeled and cut into ¾ inch chunks
- ½ English cucumber, cut into ¾ inch chunks
- ½ red bell pepper, small diced
- 2 tablespoons olive oil
- 1 tablespoon fresh squeezed lime juice
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- small handful cilantro
- pinch kosher salt
Instructions
- Combine mango, cucumber, and red bell pepper in a bowl.
- Mix dressing ingredients in processor or jar.
- Pour dressing over salad.
- Toss until evenly coated.
- Chill before serving.
Notes
Use ripe mango for best flavor
Chill before serving for better taste
Adjust lime and honey to balance flavor
Nutrition
Calories: 227kcalCarbohydrates: 25gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 5mgFiber: 3gSugar: 22g