Low-Carb Cherry Lime Slushie
A refreshing and easy-to-make slushie with just four healthy ingredients, perfect for hot summer days without the sugar crash.
Ingredients
Main Ingredients
- 2 cups Frozen cherries (unsweetened) Frozen gives a thick slush texture.
- 1/4 cup Fresh lime juice Bottled works in a pinch, but fresh tastes brighter.
- 1/2 cup Cold water You can use sparkling water for fizz, add after blending.
- 1-2 tablespoons Low-carb sweetener (monk fruit or erythritol) Start small and adjust to taste.
Instructions
Preparation
- Add frozen cherries to your blender.
- Pour in fresh lime juice.
- Add cold water to help it blend, starting with a smaller splash.
- Add your sweetener, starting with a little.
- Blend until thick and slushy, adding more water if too thick or more cherries if too thin.
- Taste and adjust lime, sweetener, or add a pinch of salt as needed.
Serving
- Serve immediately for the best texture.
- Optional: Run a lime wedge around the rim of the glass and dip in a bit of sweetener before serving.
Notes
If it melts, reblend with ice or more frozen cherries. Different frozen cherries may vary in sweetness, adjust accordingly.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 0.5gSodium: 5mgFiber: 2gSugar: 6g