Loaded Nachos
Loaded nachos are the ultimate party snack that combines crunchy tortilla chips, seasoned ground beef, and layers of gooey cheese for an unforgettable dish.
Ingredients
Main Ingredients
- 1 bag Tortilla chips Choose your favorite brand or make homemade chips.
- 1 pound Ground beef Can substitute with ground turkey or chicken.
- 2 cups Shredded cheddar cheese Feel free to mix cheeses like Monterey Jack or pepper jack.
- 1/2 cup Sliced jalapeños Can use fresh or pickled jalapeños for added flavor.
- 1 cup Sour cream Greek yogurt works as a healthy alternative.
- 1 cup Guacamole Store-bought or homemade can be used.
- 1 cup Salsa Select your preferred salsa for spice level.
- 1/4 cup Chopped green onions Can substitute with fresh cilantro for a different flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned, seasoning with taco seasoning.
Cooking
- Spread tortilla chips on a baking sheet in an even layer.
- Layer the seasoned beef and shredded cheese over the chips.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
Assembly
- Remove from the oven and top with jalapeños, sour cream, guacamole, salsa, and chopped green onions.
- Serve warm and enjoy!
Notes
Use a mix of cheeses for a more complex flavor profile. Layer multiple levels of toppings to ensure every chip has flavor. Let the nachos cool for a minute before serving; this helps them hold their shape better. Experiment with toppings like olives, black beans, or corn for additional texture.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 35gSodium: 800mgFiber: 5gSugar: 3g