Homemade Spiced Apple Rings
Cozy, nostalgic, and naturally beautiful, these spiced apple rings are simmered in a cinnamon-clove syrup and preserved without dyes or corn syrup. They're perfect for gifting, snacking, or elevating breakfast and dinner alike.
Equipment
- large pot For simmering syrup and apples
- Blanching pot and ice water bowl To preserve apple texture
- Canning jars and lids Sterilized, half-pint or pint size
- Jar lifter or tongs For safe handling
- Ladle and funnel For clean jar filling
- Water bath canner For proper preservation
Ingredients
- 4 firm apples (Honeycrisp or Fuji recommended), peeled and cored
- 1 cup sugar (adjust to taste)
- 1 cup water
- 1 tbsp lemon juice
- 2 cinnamon sticks
- 6 whole cloves
- 3 slices fresh ginger (optional)
- Optional: beet juice or hibiscus tea for natural coloring
Instructions
- Peel, core, and slice apples into ¼-inch rings. Blanch in boiling water for 30 seconds, then shock in ice water. Set aside.
- In a heavy pot, combine sugar, water, lemon juice, cinnamon sticks, cloves, and ginger. Optional: Add hibiscus or beet for color. Bring to a simmer and stir until sugar dissolves.
- Add apple slices to the syrup and simmer for 5 minutes, flipping once, until translucent and fragrant. Do not overcook.
- Transfer apple rings to sterilized jars. Fill with syrup, leaving ½ inch headspace. Wipe rims, seal, and process in boiling water for 10 minutes. Cool and check seals.
- Store sealed jars in a cool, dark place for up to 6 months. Refrigerate after opening and use within 2 weeks. Serve with breakfast, meats, or baked into pastries.
Notes
Use firm apples like Honeycrisp or Fuji for best texture. Optional: Add beet juice or hibiscus tea to naturally tint syrup. To store, follow USDA safe canning guidelines and process jars in boiling water for 10 minutes. Keeps for up to 6 months unopened.
Nutrition
Calories: 110kcalCarbohydrates: 28gSodium: 2mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.3mg