Homemade Hot Chocolate
Rich, velvety, and ultra-comforting, this Homemade Hot Chocolate is the ultimate cozy winter drink. Made with real chocolate and topped with whipped cream, it’s perfect for holiday nights or snowy afternoons.
Equipment
- Small saucepan
- whisk
- measuring cups and spoons
- Serving mugs
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream, cocoa powder, or chocolate shavings for topping
Instructions
- In a small saucepan, heat the milk and cream over medium heat until warm (do not boil).
- Add chopped chocolate, cocoa powder, and sugar. Whisk continuously until melted and smooth.
- Stir in vanilla extract and remove from heat.
- Pour into mugs and top with whipped cream, a dusting of cocoa, or chocolate shavings.
Notes
Add a cinnamon stick while heating for a warm spice note.
For an adult version, add a splash of Baileys or peppermint schnapps.
Pairs beautifully with cookies or a slice of cake.
Store leftover hot chocolate in the fridge for up to 2 days. Reheat gently on the stovetop.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 70mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 450IUVitamin C: 1mgCalcium: 150mgIron: 2mg