Homemade Chocolate Pudding
This homemade chocolate pudding is silky, rich, and deeply comforting. Made from simple pantry staples and real cocoa, it delivers a nostalgic, spoonable dessert that’s perfect served warm or chilled.
Equipment
- Medium saucepan
- whisk
- measuring cups and spoons
- stove
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened baking cocoa
- 1/4 cup cornstarch
- 1/2 tsp salt
- 4 cups whole milk
- 2 tbsp butter
- 2 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt until well combined.
- Gradually whisk in the milk until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Let the pudding gently boil for 2 minutes, continuing to stir.
- Remove from heat and stir in the butter and vanilla until smooth.
- Spoon into serving dishes and serve warm, or chill for at least 2 hours before serving.
Notes
Whisk constantly while cooking to prevent lumps and ensure a smooth texture. Press plastic wrap directly onto the surface before chilling to prevent a skin from forming. Best enjoyed within 3 days; do not freeze.
Nutrition
Calories: 320kcalCarbohydrates: 55gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 420mgFiber: 3gSugar: 42gVitamin A: 420IUCalcium: 240mgIron: 2.4mg