These High Protein Cottage Cheese Breakfast Tacos are quick, filling, and delicious, making them an ideal choice for busy mornings. Packed with protein from cottage cheese and eggs, they're easy to customize with your favorite toppings.
Servings 4servings
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
Taco Filling
1cupcottage cheeseUse a thicker variety for creamier filling.
4largeeggsSeason well with salt and pepper.
1mediumtortillaCorn or high fiber tortillas recommended.
1packagecooked turkey sausageOptional for added protein.
1teaspoongarlic powderFor flavor.
to tastesalt and pepperFor seasoning.
Toppings
to tastesalsaFresh or store-bought.
1avocadoDiced.
1/4cupchopped cilantroFor garnish.
to tastehot sauceFor spiciness.
1/2cupshredded lettuceFor freshness.
1/2cupdiced tomatoesOptional.
Instructions
Preparation
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Tear the tortillas into bite-size pieces and spread them evenly in the baking dish.
In a bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder.
Stir in the cooked turkey sausage and any additional veggies you desire.
Pour the mixture over the tortilla pieces and sprinkle with cheese if desired.
Bake in the preheated oven for 25 to 35 minutes until set and lightly golden.
Serving
Let the casserole sit for about 5 minutes before serving.
Serve with your choice of toppings such as salsa, avocado, cilantro, or hot sauce.
Notes
Warm your tortillas before filling to improve the texture. For meal prep, store the filling and tortillas separately to maintain freshness.