This Healthy Spooky Dark Sangria is a festive, non-alcoholic Halloween punch made with pomegranate and grape juice, dark berries, citrus, and warming spices. It’s full of antioxidants and spooky style, perfect for kids and adults alike.
Servings 6glasses
Prep Time 10 minutesmins
Total Time 2 hourshrs10 minutesmins
Equipment
large glass pitcher or bowl
serving glasses
cutting board
knife
mixing spoon
Ingredients
2cups100% pomegranate juice
2cupsdark grape juice (unsweetened)
1/2cupsparkling water or plain kombucha
1/2cupblackberries
1/2cupblueberries
1orange, sliced into wheels
1/2cupseedless black grapes (frozen optional)
1cinnamon stick
1blood orange, sliced (optional)
rosemary sprigs, for garnish (optional)
black sugar, for glass rims (optional)
Instructions
In a large glass pitcher or bowl, combine pomegranate and grape juice.
Add blackberries, blueberries, orange slices, grapes, and cinnamon stick.
Chill in the refrigerator for at least 2 hours to infuse flavors.
Just before serving, stir in sparkling water or kombucha.
Garnish glasses with frozen grapes, orange slices, and rosemary.
Optional: Rim glasses with black sugar for a spooky touch.
Notes
You can make this a day ahead—just add the sparkling element right before serving. Strain citrus after 24 hours to avoid bitterness. Freeze leftover sangria in popsicle molds for a fun twist the next day.