Ground Beef Pita Pockets
Quick and flavorful ground beef pita pockets filled with seasoned meat, fresh veggies, and a creamy yogurt sauce. A perfect 30-minute weeknight dinner.
Equipment
- skillet
- knife and cutting board
- spatula
Ingredients
- 1 lb ground beef
- 1 small onion, diced (optional)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- salt and black pepper to taste
- 1 tbsp tomato paste or tomato sauce
- 4 pita breads
- shredded lettuce
- diced tomatoes
- cucumber, chopped
- feta cheese or shredded cheese
- Greek yogurt sauce or preferred sauce
Instructions
- Heat a skillet over medium-high heat and add ground beef. Cook until browned, breaking it apart.
- Add diced onion and cook until softened, then stir in garlic and cook for 30 seconds.
- Stir in paprika, cumin, oregano, salt, and pepper.
- Add tomato paste and a splash of water, mixing to coat the beef evenly.
- Warm pita bread in a pan, oven, or microwave until soft.
- Slice pita open and fill with beef mixture and desired toppings.
- Add sauce and serve immediately.
Notes
Warm pita before filling to prevent tearing. Do not overcook beef to keep it juicy. Add toppings just before serving to avoid sogginess.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 650mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 3mg