Greek Baked Feta Rolls With Honey
Greek Baked Feta Rolls with honey are a flaky, creamy, sweet-savory Mediterranean appetizer made with phyllo, feta, cranberries, lemon zest, and a drizzle of warm honey. Perfect for holidays or casual nights, they’re crisp outside, creamy inside, and easy to prepare ahead.
Equipment
- pastry brush
- mixing bowl
- baking sheet
- parchment paper
- oven
- Knife or zester
Ingredients
- 8 sheets phyllo dough or puff pastry
- 8 oz feta cheese
- 2 tbsp butter, melted
- 2 tbsp honey
- 0.25 cup chopped cranberries
- 1 tsp lemon zest
- 1 tbsp fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Mix chopped cranberries with lemon zest.
- Lay one sheet of phyllo flat and brush lightly with melted butter.
- Add feta and cranberry mixture near one end, fold sides inward, and roll tightly.
- Place rolls seam-side down on a lined baking sheet.
- Bake for 20–22 minutes until golden and crisp.
- Warm honey and drizzle lightly over baked rolls.
- Garnish with fresh parsley and serve warm.
Notes
Keep phyllo dough covered with a damp towel while assembling.
Puff pastry may be used for a richer texture.
Reheat leftovers in the oven for 5–8 minutes to restore crispness.
Avoid microwaving, as it softens the pastry.
Puff pastry may be used for a richer texture.
Reheat leftovers in the oven for 5–8 minutes to restore crispness.
Avoid microwaving, as it softens the pastry.
Nutrition
Calories: 195kcalCarbohydrates: 16gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 280mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 520IUVitamin C: 1mgCalcium: 190mgIron: 0.6mg