Garlic Butter Shrimp
A quick and elegant Garlic Butter Shrimp recipe featuring tender shrimp cooked in a rich garlic butter sauce with lemon and fresh herbs. Cozy, flavorful, and ready in just minutes.
Equipment
- large skillet
- cutting board
- knife
- measuring cups and spoons
- Tongs or spatula
Ingredients
- 1 lb large uncooked shrimp, peeled and deveined
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 3 tbsp unsalted butter, divided
- 1 small shallot, minced
- 1/2 cup dry white wine or chicken stock
- 4 cloves garlic, minced
- 1 small lemon, zested and juiced
- 1 tbsp fresh rosemary or thyme (optional)
- 1/4 cup chopped fresh parsley
- cooked pasta, rice, or bread for serving
Instructions
- Pat the shrimp dry and season evenly with salt, black pepper, and cayenne.
- Melt 2 tablespoons of butter in a large skillet over medium heat and sauté the shallots until softened.
- Add the shrimp in a single layer and cook for about 1 minute per side.
- Add the garlic and wine or stock, cooking for 2–3 minutes until the sauce reduces by half.
- Remove from heat and stir in the remaining butter, lemon zest, and lemon juice.
- Sprinkle with herbs and parsley, toss gently to coat, and serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of broth or stock to keep the shrimp tender. Add a squeeze of fresh lemon before serving to brighten the flavors.
Nutrition
Calories: 266kcalCarbohydrates: 9gProtein: 22gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 520mgPotassium: 240mgSugar: 1gVitamin A: 520IUVitamin C: 12mgCalcium: 90mgIron: 1.3mg