Fudge chocolate brownie cookies with crackled tops, soft centers, and deep chocolate flavor baked in cookie form.
Servings 16cookies
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 55 minutesmins
Equipment
mixing bowls
electric mixer or whisk
baking sheets
parchment paper
Spoon or cookie scoop
Ingredients
4ouncesbittersweet chocolate, chopped
1/4cupunsalted butter
1/2cupgranulated sugar
1/2cuplight brown sugar, packed
2largeeggs, room temperature
1tablespoonvanilla extract
2/3cupall-purpose flour
1/4cupunsweetened cocoa powder
1/2teaspoonsalt
1/2teaspoonbaking powder
1/2cupsemisweet chocolate chips
Instructions
Melt the chocolate and butter together until smooth.
Beat sugars and eggs until light and frothy.
Mix in melted chocolate and vanilla.
Stir in flour, cocoa powder, salt, and baking powder gently.
Fold in chocolate chips.
Chill dough for 30 minutes.
Scoop dough onto lined baking sheets.
Bake at 350°F for 8–10 minutes until cracked and shiny.
Cool completely on baking sheets.
Notes
Beat eggs thoroughly for shiny tops.
Use room-temperature eggs for best texture.
Do not skip chilling the dough.
Bake until just set for fudgy centers.